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3-4 gournd meet (beef or Turkey I mix both)
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1 lbs Hickory smoked kielbasa/sausage
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2 cans 28 ounces diced tomatores (chipolte)
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4 cans kidney beans
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2 large onions, thinly slice (very thin)
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1 can (28 oz) tomato puree
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2/3 cup hickory flavored barbecue sauce
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1-1/2 cup water
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1/2 packed brown sugar
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4 large Cubanelle peppers (or banana)
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2 TBLS chili powder
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2 tsp ground mustard
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2 tsp instant coffee granules
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1 tsp each oregano, thyme and sage dried
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1 tsp cayenne pepper (hotness to taste)
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1 tsp crushed red pepper flakes
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3 garlic cloves crushed
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