Free Online Recipes
 |  

Sign Up login
 
 

Granola with Pecans and Dried Fruit Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Granola with Pecans and Dried Fruit

Category   Breakfast - Brunch
Sub Category   None
Servings   8 cups

Ingredients
Nonstick cooking spray
1/3 cup vegetable oil
1/2 cup packed light-brown sugar
1/2 cup honey
1 tablespoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
3 cups rolled oats
2 cups coarsely chopped pecans
 
1 cup sweetened shredded coconut
1 cup mixed dried fruit, such as cranberries or raisins
1 cup chocolate chips (optional)

Instructions
Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and pecans; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally.
Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes.
Let cool completely on sheets. Stir in dried fruit and chocolate chips, if desired.
Store in airtight containers, up to 3 weeks, or you can freeze in containers.
Serving Suggestions
We added dried fruits(cranberries, pineapple, strawberries, mangos)


Originally Submitted
12/11/2011





0 Out of 5 from 0 reviews

You can add this Granola with Pecans and Dried Fruit recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.