First start off by chopping up a whole chicken in small pieces. Dice green onions, garlic cloves, and a medium onion.
Season the chicken with curry powder, allspice, black pepper, and salt. After add the diced green onions, chopped garlic cloves, onion, thyme, and scotch bonnet pepper.
In a large pot, or dutch pan add vegetable oil and allow it to get hot. Once the oil is hot add the some of the chopped onion and garlic and brown.
Next, add the seasoned chicken in batches, cooking for 5-10 minutes, turning over once to cook the other side. When adding the chicken take out the thyme and scotch bonnet for later use.
Once all the chicken is browned add all the chicken again to the dutch pot along with the remaining onions, garlic, scallion, and scotch bonnet.
Add 2 cups of water to the pot, cover and simmer for 30-40 minutes.
As the chicken is simmering, peel and chop one small-sized potato. Add the potato to the pot and allow the potato to cook.
Originally Submitted
12/12/2011
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