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1 head Romaine Lettuce, torn into salad size
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1 head Iceburg Lettuce, torn into salad size
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4 Green Onions, chopped
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1 Green Pepper, chopped
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1/2 C Green Olives, sliced
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1/4 lb Feta Cheese, crumbled
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1/2 C Sliced Almonds
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1/4 C Parmesan Cheese, freshly grated
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DRESSING-
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3/4 C Oil
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1/4 C Wine Flavored Tarragon Vinegar
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1 Tbsp Lemon Juice
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1 tsp Oregano
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1 Garlic Clove, crushed
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dash Honey, to sweeten
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Salt and Pepper, to taste
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