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Salads - Soups - Sidedishes
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Low-carb
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Servings |
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3-4
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Preptime |
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20
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Ingredients |
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1 Tablespoon Olive Oil
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4-5 Cloves of Garlic, minced or pressed
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1-2 Tablespoons Basil
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Crushed Red Pepper Flakes, to taste
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1 cup Vegetable Broth
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1-8 oz Can of Tomato Sauce
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1-15.5 oz Can of Diced Tomatoes, undrained
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Black Pepper, to taste
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Plain Yogurt or Sour Cream (optional)
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Instructions |
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Combine oil and garlic in a saucepan and cook over medium-low heat for about 5 minutes.
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Add the basil and crushed red pepper flakes and allow to cook for about one minute.
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Add the remaining ingredients. Cover and simmer for 15 minutes. If desired, stir yogurt or sour cream into soup just before serving.
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Originally Submitted
12/12/2011
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You can add this Rustic Tomato Soup recipe to your own private DesktopCookbook.
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