In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn,
and cornmeal mix. Stir until cornmeal mix is just dampened. Pour
batter into greased skillet.
Bake for 25-30 min. or until toothpick comes out clean.
Originally Submitted
12/12/2011
0 Out of 5 from
0 reviews
You can add this Corn Bread recipe to your own private DesktopCookbook.
