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Herb Butter with Rosemary Recipe


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     Herb Butter with Rosemary

Category   Sauces
Sub Category   None

1/4 cup butter, softened
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon dried marjoram, crushed

Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.

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