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Herb Butter with Rosemary Recipe

   
 

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     Herb Butter with Rosemary

Category   Sauces
Sub Category   None

Ingredients
1/4 cup butter, softened
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon dried marjoram, crushed
 

Instructions
Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.


Originally Submitted
12/13/2011





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