In a soup pot over medium heat, bring chicken broth, water, 1 clove
crushed garlic, 2 tbsp chopped parsley, 1/4 of the chopped onion,
tomato sauce, crushed red pepper flakes and fresh black pepper to
a boil; simmer about 5 minutes.
Add pasta and cook according to package directions. Add fresh
basil, adjust salt and pepper to taste and serve with grated
parmesan cheese.
Originally Submitted
12/13/2011
0 Out of 5 from
0 reviews
You can add this Spaghetti Soup recipe to your own private DesktopCookbook.
