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Brown Sugar Smokies Recipe

   
 

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     Brown Sugar Smokies

Category   Appetizers
Sub Category   Gluten-Free
Servings   12
Preptime   10 mins

Ingredients
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
 

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage.
Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.


Originally Submitted
12/14/2011





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