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In a 9”X13” buttered, glass baking dish, put 8
pieces of bread. Add pieces to cover dish
entirely. Cover bread with thin slices of back
bacon. Lay slices of cheddar cheese on top of the
bacon & cover with slices of bread like a
sandwich. In a spate bowl, beat eggs, salt &
pepper. Add dry mustard, onion, green pepper,
Worcestershire, milk & tabasco. Pour over the
sandwich platter, cover & let stand in the fridge
overnight. In the morning, melt the ¼ lb of
butter, pour over top, cover with the cereal. Bake
uncovered 1 hour at 350, let sit for 10minutes
before serving with fresh fruit & hot cinnamon
rolls.
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