In a large bowl, beat cream cheese until smooth.
Gradually beat in confectioners' sugar until well
Stir in melted chocolate and vanilla until no
Refrigerate for about 1 hour. Shape into 1 inch
Roll truffles in ground walnuts (or any ground
nuts), cocoa, coconut,
confectioners' sugar, candy sprinkles, etc.
To flavor truffles with liqueurs or other
flavorings, omit vanilla.
Divide truffle mixture into thirds.
Add 1 tablespoon liqueur (almond, coffee, orange)
to each mixture; mix well.