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Decadent Truffles Recipe

   
 

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     Decadent Truffles

Category   Desserts - Breads
Sub Category   None

Ingredients
8 ounce package cream cheese, softened
3 cups sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
 

Instructions
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls. Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc. To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.


Originally Submitted
12/14/2011





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