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Using a lined cookie sheet or jelly roll pan
(sprayed with non-stick cooking spray if
necessary), place the pretzel rings flat on each
sheet (using as many as you require). Unwrap the
Hershey’s Kisses and place 1 Kiss in the center of
each pretzel ring. Bake at 275 degrees F, for
approximately 3 minutes—just enough to soften
chocolate, not melt it (chocolate should stay in
Kiss shape, but readily spread when a single M&M
is pushed gently into the center). Remove from
oven. Place a single M&M in the center of each
Kiss, pressing down gently so the softened Kiss
spreads and fills the center of the pretzel ring.
If desired, sprinkle warm rings with red and green
sugars crystals for additional color. Refrigerate
for 5-10 minutes (or until chocolate is firm), and
serve as needed.
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