In pot combine sugar, salt, bouillon cube, vinegar, catsup, mushrooms, peppers, pineapple
and soy saunce. Bring to a boil over medium heat.
Add chicken and simmer for 1/2 hour.
Mix cornstarch in water. Pour into pot and stir until thick. Remove and poor over rice.
NOTE- This recipe has already been doubled in the quantity of ingredients noted.
Serving
Suggestions
Serve over rice and with buttered baguette.
Originally Submitted
9/22/2007
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