2½ c fishy crackers, crushed (and a few extra not crushed)
2/3 c ranch dressing
1 lb chicken tenders
Instructions
Preheat oven to 425°. Line a baking sheet with foil and grease. Dip chicken into ranch then cracker crumbs, adding a few whole crackers here and there. Arrange on baking sheet and cook 10-15 min. Serve with ranch dressing.
Originally Submitted
12/14/2011
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