|
|
Instructions |
|
|
|
Preheat oven to 350 degrees F
|
|
|
|
Cut each strip of bacon in half. Wrap around the water chestnuts. Secure with a wooden toothpick. Place in a shallow baking dish. I like to use a rack. Bake for 20 min.
|
|
|
|
While the wraps are baking in a small bowl combine the other ingredients to make sauce. After the wraps have finished baking transfer then to a clean pan and pour the sauce over the wraps.
|
|
|
|
Bake at 350 for 10 to 15 min more till bacon is crispy. Serve hot.
|
|
|
|
Originally Submitted
12/14/2011
|
