Free Online Recipes
 |  

Sign Up login
 
 

Maple Nut Twist Biscuits Recipe

   
 

               Recipe Tools

 
  1 Reviews | 5 out of 5
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Nut Twist Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 c flour
1 tbsp sugar
3 tsp baking powder
½ tsp cream of tartar
¼ tsp salt
½ c butter, chilled
3/4 c milk
FILLING
¼ c chopped nuts
 
2 tbsp butter, softened
2 tbsp maple syrup
¼ tsp cinnamon
GLAZE
1 c powdered sugar
1-2 tbsp milk
½ tsp maple flavoring

Instructions
Heat oven to 450°. Butter a cookie sheet. Combine flour, sugar, baking powder, cream of tartar, and salt. Cut in butter. Add milk and stir just until moistened. Knead on floured surface 10-12 times until almost smooth. Roll into a 1'' X 9'' rectangle. Stir together filling ingred. and spread onto dough. Fold dough in half and cut into 15 1'' wide strips. Twist strips and place on cookie sheet pressing ends down. Bake 10-12 min. Cool. Stir together glaze ingred. and drizzle over twists. Serve with tea.


Originally Submitted
12/14/2011





5 Out of 5 from 1 reviews

You can add this Maple Nut Twist Biscuits recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.