1 can (4 oz) chopped green chillies I used canned jalapeneos
4 green onions chopped
1 can (2 1/4 oz) black olives drained and chopped
1 tsp garlic powder
5 flour tortillas at room temp (10 inch)
Salsa optional
Instructions
In a small mixing bowl combine the first 7 ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hr or until firm.
Unwrap and cut into 1 inch slices. Serve with salsa.
Originally Submitted
12/14/2011
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