Heat oven to 400 degrees.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Originally Submitted
12/14/2011
0 Out of 5 from
0 reviews
You can add this Russian tea cakes recipe to your own private DesktopCookbook.
