In a large mixing bowl, beat eggs, sugar, pupmkin
and oil until smooth. Combine flour, baking soda,
baking powder, cinnamon and salt; ad to pumpkin
mixture and mix well. Fold in chocolate chips.
Fill paperlined miffin cups three-fourths full.
Bake at 400 degrees for 16-10 minutes or until
muffins test done. Cool in pan 10 minutes before
moving to a wire rack. Yeild- about 24 standard-
sized muffins.
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