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Grandma's Chocolate Pound Cake Recipe

   
 

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     Grandma's Chocolate Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup cocoa
3 cups cake flour (or all purpose flour, sifted 3 times)
 
1 1/4 cups milk
1 tsp vanilla

Instructions
Cream together butter, shortening and sugar. Add eggs one at a time, beating until fluffy. Sift together flour, salt, baking powder, cinnamon and cocoa. Add alternately with milk. Stir in vanilla. Batter will resemble whipped cream. Bake at 325 degrees for 1 hour and 40 minutes in a large tube pan, well greased and floured.


Originally Submitted
12/15/2011





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