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Mix ingredients using dough hook until sticky ball forms. Knead dough on floured surface. Cover and let rise for 45-60 minutes. Return dough to floured surface and knead. Cut dough into 12 equal parts and form 2 small balls from each cut section. Place 2 balls per cup of a muffin tin. Let rise for 45 minutes. Bake in 350 degree oven for 15-20 minutes.
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