Wrap one piece bacon around each scallop; secure with toothpick. Place in 13 x 9 inch
baking dish.
Combine oil, brandy, parsley, pepper, salt and onion powder in small bowl; mix well.
Pour over scallops; cover and mainate in frig at least 4 hrs.
Remove scallops from marinade and discard marinade. Arrange on broiler rack. Broil, 4
inches from heat 7 to 10 minutes until bacon is brown. Turn over 1x; cook 5 min or until
scallops are opaque.
Arrange over salad greens and garnish if desired.
Originally Submitted
9/22/2007
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