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Heat oven to 350 degrees. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until lightly golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in airtight container.
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