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French Bread Dip Recipe

   
 

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     French Bread Dip

Category   Appetizers
Sub Category   None

Ingredients
4 large bars of cream cheese, softened
1 5oz jar of dried beef, chopped
4 green onions, chopped (including stalk)
14 dashes garlic salt
14 dashes pepper
3 Tbsp mayo
2 tsp lemon juice
1 large round loaf of sourdough bread
 

Instructions
Combine and mix all, adding beef an donions nlast. Cut the center of the round loaf out and remove all bread, cutting up into chunks. Stuff the hollowed out loaf with the cream cheese mixture, cover tightly in foil and bake at 300 degrees for 90 minutes.
Serve with crackers OR, you can cut the bread into large chunks, toast lightly on a pan, and use to dip.


Originally Submitted
12/16/2011





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