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Pistachio Bundt Cake Recipe

   
 

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     Pistachio Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 White or Yellow Cake Mix
4 Eggs
1 C. Orange Juice
1/2 C. Cooking Oil
1 box Pistachio pudding
------small can chocolate syrup
 

Instructions
Put all but Chocolate syrup in bowl and mix at low speed for 1 minute.
Pour 2/3 of batter into greased pan. Add Chocolate syrup to remaining batter. Mix.
Pour over cake and marble.
Bake 1 hour at 350. Cool 15 minutes, then invert onto plate.


Originally Submitted
12/16/2011





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