Free Online Recipes
 |  

Sign Up login
 
 

Spicy Portuguese Potatoes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spicy Portuguese Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes
Ingredients
8-9 medium potatoes to fill 9x11 dish
3/4 t garlic powder
1/2 t dried parsley
2 t paprika
3 T red wine vinegar
2 c water approx
1/4 red wine
3 t hot red pimento paste or piri piri sauce
(portuguese sauce found in italian/portuguese grocers)
 
roasted chicken fat
Instructions
These potatoes are to die for! Made up this recipe from trial and error, but you need to roast or rotisserie a chicken at the same time because you need chicken fat for the ultimate potatoes. Takes 3 hours total. Heat oven at 350F. Peel potatoes and quarter them. Place in an oven safe 9 x 11 dish. Sprinkle on spices. Add wet ingredients and pimento sauce. Water should be level with potatoes. This is a mild-medium spicy so adjust as necessary. Cover with foil.
Place in the oven for an hour. After, remove foil turn down the heat to 300F, baste the potatoes with the sauce and place in the oven for an additional 2 hours uncovered. Baste the potatoes a few times in this time frame. In the mean time cook your roasted chicken and save the fat.
Add the fat in the last hour of cooking the potatoes. Voila roasted chicken with spicy portuguese potatoes.


Originally Submitted 12/17/2011





0 Out of 5 from 0 reviews

You can add this Spicy Portuguese Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.