In a small bowl, stir together all spices. Toss them over the frozen fries, then transfer the fries to a parchment-lined baking sheet and cook in an oven preheated to 425 degrees for 10-15 minutes, or until golden brown.
Drizzle truffle oil over hot fries. Serve with ranch dressing (I like to thin mine out substantially with a bit of whole milk) for dipping. Enjoy!
Originally Submitted
12/17/2011
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