Free Online Recipes
 |  

Sign Up login
 
 

Bacon-Cheddar Scrambled Egg Nests Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon-Cheddar Scrambled Egg Nests

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 package Texas-style biscuits
6 large eggs, beaten
3/4 cup milk
salt & pepper to taste
1/4 cup real bacon bits
1 1/2 tablespoons flour
1/2 cup extra-sharp cheddar cheese
 

Instructions
Bake biscuits on a large baking sheet, according to package directions. Once cooked, press the bottom of a cup firmly into the center of each biscuit to create a ‘nest.’
While the biscuits are cooking, add the eggs and 1/4 cup of milk to a non-stick skillet. Salt & pepper to taste. Cook the eggs over medium heat until scrambled and cooked through.
In a small pot, whisk together the remaining milk and flour. Heat over medium-high heat until slightly thickened. Remove from heat and stir in the cheese.
To serve, spoon scrambled eggs into the center of each biscuit. Top with cheddar cheese sauce, sprinkle with bacon bits.


Originally Submitted
12/17/2011





0 Out of 5 from 0 reviews

You can add this Bacon-Cheddar Scrambled Egg Nests recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.