Free Online Recipes
 |  

Sign Up login
 
 

Shortbread Ornament Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shortbread Ornament Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
1-1/2 cups cold butter, cubed
2 tablespoons cold water
1/2 teaspoon rum extract
1/2 teaspoon almond extract
ICING-
2 cups confectioners' sugar
 
2 tablespoons plus 2 teaspoons 2% milk
Food coloring of your choice, optional
Colored edible glitter and nonpareils

Instructions
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes.
Bake at 325° for 15-18 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
For icing, in a large bowl, whisk the confectioners' sugar and milk. Divide into small bowls; tint with food coloring if desired. Gently spread over cookies. Decorate as desired. Yield- about 3 dozen.


Originally Submitted
12/17/2011





0 Out of 5 from 0 reviews

You can add this Shortbread Ornament Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.