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Oma Slyker's Chicken Rice Recipe

   
 

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     Oma Slyker's Chicken Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
4-5 raw chicken pieces (thighs/breast/legs with skin)
1 onion diced
2 celery diced
3 T flour
1 cup warm milk
1/8 c butter
1/4 t nutmeg
1 t curry
1/2 t poultry seasoning
 
1 bayleaf
white rice
1/2 t salt

Instructions
In medium saucepan add chicken pieces , onion, celery, bay leaf and 1/2 t salt. Add enough water to cover and is even with the chicken. Simmer for one hour. Remove chicken and remove meat from bone.
You can also use up cooked chicken with this recipe just add cooked chicken instead of raw and add one cube of chicken boullion.
Mix the flour and warm milk together and add to the vegetable water slowly, stirring quickly. Then add the butter. Simmer for 15 minutes to thicken. Begin to cook the rice. Add more milk if the sauce is too thick. Season with nutmeg, poultry seasoning and curry. Add the chicken. Serve.


Originally Submitted
12/17/2011





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