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Spanish Gazpacho Recipe

   
 

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     Spanish Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 c. finely chopped and peeled tomato
1 c. green pepper finely chopped
1 c. celery finely sliced
1 c. cucumber diced
1 c. onion (green with tops is preferred)
2 tsp. snipped chives
1 small clove garlic, minced or 1/ tsp powder
2-3 Tbsp vinegar
2 Tbsp olive oil
 
1 tsp. salt
1 tsp. Worchestershire sauce
2 c. tomato juice

Instructions
Combine ingredients. Cover and chill for at least 4 hours. Top with croutons and serve.


Originally Submitted
12/17/2011





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