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Boursin Garlic & Fine Herbs Cheese Spread Recipe

   
 

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     Boursin Garlic & Fine Herbs Cheese Spread

Category   Sauces
Sub Category   None

Ingredients
1 garlic clove
2 8-ounce packages cream cheese (softened)
1 cup butter or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
 

Instructions
Chop garlic clove in food processor, stopping once to scrape down the sides.
Add cream cheese, butter and remaining ingredients. Process until smooth, stopping twice to scrape down sides. Cheese mixture may be refrigerated up tp one week or frozen up to three months. Makes 3 cups.


Originally Submitted
12/17/2011





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