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Coconut Toffee Recipe

   
 

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     Coconut Toffee

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1.5 cup carnation milk
.5 cup water
3 cups sugar
2 tbspn butter
1 potato (boiled)
.5 cup desigated coconut
 

Instructions
Boil milk, sugar and water.
When syrupy add butter, potato and coconut.
When the mixture leaves the sides it is done.


Originally Submitted
12/17/2011





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