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Instructions |
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Chop one small onion. Fry until transparent in a frying pan with a small amount of oil. Add ground beef and continue to fry until the meat is no longer pink. Salt and pepper to taste.
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Add canned cream corn and cream of chicken soup to the meat in the frying pan. Mix well and continue to cook on low.
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Cook egg noodles in boiling salted water. Drain and add to meat mixture.
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Melt butter in a small frying pan. Added cubed
bread and toss until all the butter is absorbed. Place meat mixture into a baking dish. Top with the bread. Bake at 350 degrees for approx. 30 minutes.
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Originally Submitted
12/17/2011
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