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Banana Butterscotch Sticky Buns Recipe


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     Banana Butterscotch Sticky Buns

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   1 doz
Preptime   45min

1/2 c. brown sugar
1/2 c. soft butter or margarine
pecan pieces
2 c. Bisquick Baking Mix
2/3 c. mashed ripe bananas
2 T soft butter or margarine
1/4 c. packed brown sugar

Preheat oven to 450
Place 2 tsp brown sugar, 2 tsp butter and spoonful pecans in each of 12 muffin cups. Place in oven to melt sugar and butter.
Stir together-baking mix and banana to a soft dough. Gently smooth dough into a ball on floured cloth- cover board. Knead 5 times.
Roll dough into a rectangle 15X9 in. Spread with butter and sprinkle with brown sugar. Roll up tightly from wide end. Seal well by pinching. Cut into 12 even slices. Place cut side down into muffin cups. Bake 10 min. Invert pan over baking sheet to allow syrup to spread over buns.
Serving Suggestions
1 Doz. Buns

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