3 ounces sliced prosciutto, chopped into little squares (1/2 inch)
1/2 cup shelled & salted pistachios
1 to 2 tablespoons olive or coconut oil
1 lemon
Instructions
Add the olive oil to a pan on medium-high heat. Once it is warm, thrown in the garlic and sauté until it gets a little bit soft.
Add the prosciutto, cook until it’s crispy.
Turn the pan’s temperature to low. Add the spinach a bit at a time; as it starts to wilt, add another handful, turning and mixing often. You want the spinach lightly wilted, not completely cooked down.
Once wilted, take it out of the pan, place in a serving bowl and squirt with lemon.
Originally Submitted
12/18/2011
0 Out of 5 from
0 reviews
You can add this Warm Spinach, Prosciutto, & Pistachio Salad recipe to your own private DesktopCookbook.
