Salt, Pepper, Garlic Powder, Crushed Red Pepper (to taste)
Parmesean Cheese (to taste)
Instructions
Bring water to boil with a dash of salt and a drib of olive oil. Boil pasta for 5 minutes.
Slice onions into thin strips. Cut ham into 1/4 inch strips. Sautee onions on medium heat until clear and beginning to brown; add ham. Season with salt, pepper, garlic powder, red pepper. Saute for an additional 3-5 minutes.
Heat a cup of marinara in a saucepan; add onions and ham. Allow to simmer for a few minutes.
Add pasta to the sauce mixture and toss. Serve immediately with liberal serving of Parmesean cheese.
Originally Submitted
12/18/2011
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