1 can cream of chicken soup (lg can for 2lb)no mushrooms
1 block extra sharp cheddar cheese shredded (lg for 2lb)
1 pkg. frozen tater tots
2/3 C. milk
Instructions
Brown sausage and onion. Spread sausage in bottom of 9/13” casserole dish. Mix soup and milk and spread over meat. Spread cheese over soup and sausage. Top with tater tots. Bake at 350 for approximately 45 minutes
Originally Submitted
12/19/2011
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