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Very Low Fat Tomato Alfredo Sauce
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Breakfast - Brunch
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None
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4
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Ingredients |
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1 teaspoon extra virgin olive oil
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2 minced garlic cloves
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2 roma tomatoes , diced
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1 1/4 cups chicken broth
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4 teaspoons flour
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4 ounces fat free cream cheese , cubed
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3 tablespoons part-skim mozzarella cheese , divided
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1/4 teaspoon fresh ground pepper
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Instructions |
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Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so.
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Mix broth and flour in same skillet. Stir in cream cheese, 2 tablespoons of the mozzarella cheese, and the pepper.
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Cook 2 minutes, stir constantly with wire whisk until it reaches desired consistency
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Originally Submitted
12/19/2011
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