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Remove from smoker and pour apple juice into a clean aluminum pan. Transfer shoulder to this pan. Cover with foil and put back in smoker. Cook 6 hours or until temperature is 205°. Remove from pan and brush hog glaze all over both sides. Return to uncovered pan. Smoke 1 hour, while adding no more heat to the smoker and allowing the internal temperature of the smoker to drop. The shoulder will have its resting period during this time.
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