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Soft Buns Recipe

   
 

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     Soft Buns

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Boil one quart milk, cool to luke warm. Dissolve 5 teaspoons of yeast into 1/4 cup warm water and 1 teaspoon sugar. Let rise to full capacity. Place milk in a large bowl. Add 3 beaten eggs, 3/4 cup sugar, 4 tsp salt, 1 cup oil, and yeast mixture. Add about 11 cups of flour. Knead for 10 minutes. Let rise for 1 hour. Punch down dough and let rise again for about an hour. Form into buns and let rise 2 hours. Bake at 375 degrees for 12-15 minutes.


Originally Submitted
12/19/2011





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