|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
2
|
| Preptime |
|
10 min
|
Wine/Beverage
Recommendations |
|
milk, coco, tea, coffe
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4-5 shredded Zwieback (German Product)
|
| |
5 tbsp flour
|
| |
4 eggs
|
| |
1/4 l milk
|
| |
salt
|
| |
50g raisins (soaked in liquid of your choice)
|
| |
3-5 tbsp sugar
|
| |
cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients well with a whisk, add raisins to mass.
|
|
|
|
Heat 2 tbsp vegetable oil in frying pan and bake dough on both sides.
|
|
|
|
Take a fork and pull cake in small pieces.
Sprinkle with sugar and cinnamon.
|
|
|
|
|
|
Originally Submitted
12/19/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kaiserschmarren recipe to your own private DesktopCookbook.
|
