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Kaiserschmarren Recipe


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Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10 min
  milk, coco, tea, coffe

4-5 shredded Zwieback (German Product)
5 tbsp flour
4 eggs
1/4 l milk
50g raisins (soaked in liquid of your choice)
3-5 tbsp sugar

Mix all ingredients well with a whisk, add raisins to mass.
Heat 2 tbsp vegetable oil in frying pan and bake dough on both sides.
Take a fork and pull cake in small pieces. Sprinkle with sugar and cinnamon.

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