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Broccoli Casserole Recipe

   
 

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     Broccoli Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 packages chopped broccoli
1 sleeve Ritz crackers
1/2 pound Velveeta Cheese
1 stick butter, divided
 

Instructions
Cook broccoli and drain well.
Preheat oven to 350. Cut the cheese and 1/2 stick butter into small pieces in a bowl. Dump cooked hot broccoli over top let sit for a few minutes for the cheese and butter to melt. Stir together.
Spray casserole dish with non-stick cooking spray. Place mixture into casserole dish. Top with crushed crackers. Melt remaining half stick of butter and pour on top of crackers.
Bake at 350 for 35 minutes.


Originally Submitted
12/20/2011





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