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Instructions |
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Prehead over to 350. Poke lots of holes in hash brown bag and microwave for 10 minutes.
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Put cheese, sour cream and soup into a large bowl. Dump hash browns on top. Melt 1 stick of butter and pour over hash browns. Mix well.
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Spray casserole dish with non-stick cooking spray. Place hash brown mixture into casserole dish. Top with bread crumbs. Melt 1 stick of butter and pour over bread crumbs.
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Bake at 350 for 35 minutes.
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Originally Submitted
12/20/2011
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