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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 bag Ore Ida cubed hash browns
1 can Cream of Chicken soup
16 oz sour cream
3 cups shredded sharp cheddar cheese
2 sticks butter, divided
1 bag Pepperidge Farms bread crumbs (blue bag)
 

Instructions
Prehead over to 350. Poke lots of holes in hash brown bag and microwave for 10 minutes.
Put cheese, sour cream and soup into a large bowl. Dump hash browns on top. Melt 1 stick of butter and pour over hash browns. Mix well.
Spray casserole dish with non-stick cooking spray. Place hash brown mixture into casserole dish. Top with bread crumbs. Melt 1 stick of butter and pour over bread crumbs.
Bake at 350 for 35 minutes.


Originally Submitted
12/20/2011





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