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Cannelloni Bechamel Sauce Recipe

   
 

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     Cannelloni Bechamel Sauce

Category   Sauces
Sub Category   None
Servings   8

Ingredients
1 medium onion, minced
4 tbls butter
3 tbls flour
3/4 cup chicken broth
1 cup milk
1/4 tea nutmeg
 

Instructions
Mince 1 medium-sized onion and cook until soft in 4 tbl butter or margarine. Blend in 3 tbls flour, remove from heat and gradually add 3/4 chicken broth, 1 cup milk, and 1/4 teas ground nutmeg. Simmer, uncovered, stirring frequently, until reduced to 1 1/2 cups; takes about 15 minutes. Salt to taste. Use hot or cold; cover to chill.


Originally Submitted
12/20/2011





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