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Combine 2 c flour, sugar, and salt in bowl. Combine milk and oil. Dissolve yeast in water 5 min. Add dry and wet ingred. to yeast. Beat 3 min., then gradually add the rest of the flour. Knead 10 min. Form into a ball and place in a greased bowl and cover. Rise until double (1-2 hrs.) Without working dough too much divide into 4 portions. Roll into ropes 10'' long. Twist 2 ropes together (2 loaves) and place in greased bread pans. Cover loosely and rise until almost doubled. Preheat oven to 375°. Brush with egg glaze, but don't let is drip down the sides of the pan (it will stick). Bake 40-45 min. Cool.
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