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Fry Sauce Recipe

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Fry Sauce

Category		Sauces
Sub Category		None

Ingredients

	1 part mayo
	1 part ketchup
	dill pickle juice
	seasoned salt


Instructions


Whisk together mayo and ketchup. Add enough pickle juice to make a good consistency. Season with salt. Refrigerate 1 hour before using.








Originally Submitted 12/21/2011

0 Out of 5 from 0 reviews

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