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Egg Salad Recipe

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Egg Salad

Category		Salads - Soups - Sidedishes
Sub Category		Low-carb

Ingredients

	12 hard cooked eggs
	½ tsp celery seed
	½ tsp dried dill
	1 tsp dry mustard
	½ tsp pepper
	1tsp onion powder
	1 tsp seasoned salt
	splash of balsamic vinegar
	splash of lemon juice

	½ c relish
	1 tsp paprika
	mayo to moisten


Instructions


Cut eggs and mix in all ingred. Let sit 1 hour before using. Serve with sprouts and sunflower seeds.








Originally Submitted 12/21/2011

0 Out of 5 from 0 reviews

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