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Milky Way Cake Recipe

   
 

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     Milky Way Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
8 1 3/4 ounce milky ways
3 sticks of butter
2 cups sugar
4 eggs
2 1/2 cups flour
1/4 tsp baking soda
1 1/4 cups buttermilk
1 tsp vanilla
1 cup pecans
 
powdered sugar
2 1/2 cups sugar
1 cup evaporated milk
1 stick of butter
1 cup marshmallow cream
1 6 oz bag chocolate chips
1 cup pecans

Instructions
Melt milky ways with one stick of butter. Remove from heat and cool. Cream together 2 sticks of butter with 2 cups of sugar. Add 4 beaten eggs and the milky way mixture once cooled. Sift 2 1/2 cups of flour and baking soda. Alternating the flour mixture and buttermilk mix all together. Add vanilla and 1 cup of pecans. Pour in 3 9 inch round pans and bake at 325 F for 30 to 45 minutes.
Let cake completely cool before assembling.
Icing- Combine 2 1/2 cups sugar and evaporated milk. Cook to a soft ball stage. Remove from heat add 1 stick of butter, marshmallow cream and chocolate chips. Stir until melted add pecans. Ice cake one layer at a time stacking on top each other once iced.
You can drizzle with ice cream caramel topping and pecans if desired.


Originally Submitted
12/21/2011





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