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Bacon Wrapped Pork Roast Recipe

   
 

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     Bacon Wrapped Pork Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
pork roast
salt and pepper
1 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
¼ lb bacon
1 c white wine
 

Instructions
Preheat oven to 375°. Season pork with salt and pepper. Heat oil in pan and brown sides of pork (10 min. total). Rub with rosemary and wrap in bacon. Roast 35-40 min. until 145° basting occasionally with drippings. To make pan sauce, Add wine to pan over low heat and deglaze pan scraping up browned bits. Strain and serve with pork.


Originally Submitted
12/21/2011





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